Structure of L rhamnopyranose CAS 3615 41 6 - L-(+)-Rhamnose CAS 3615-41-6 Custom carbohydrate - L-(+)-Rhamnose CAS 3615-41-6 Fea­tured Advantages Iden­ti­fi­ca­tion Prop­er­ties Safe­ty Data Spec­i­fi­ca­tions andamp ; Oth­er Information Links

Fea­tured Advantages

1. Using new Tech­nics with read­i­ly avail­able start­ing mate­ri­als to ensure unin­ter­rupt­ed sup­ply with­out being affect­ed by sea­sons. 2. Most com­pet­i­tive price glob­al­ly 3. Top qual­i­ty as always 4. Unlim­it­ed sup­ply capac­i­ty

Iden­ti­fi­ca­tion

CAS Number

3615-41-6, 10030-85-0(monohydrate)

Name

L-(+)-Rhamnose

Syn­onyms

L-rhamnopy­­ra­nose 3615-41-6 [RN] 6-Deoxy-L-mannopy­­ra­nose [ACD/IUPAC Name] 6-Des­oxy-L-mannopy­­ra­nose [Ger­man] [ACD/IUPAC Name] 6-Désoxy-L-mannopy­­ra­nose [French] [ACD/IUPAC Name] L-Mannopy­­ra­nose, 6-deoxy- [ACD/​Index Name] L-Rha L-Rham­nose Rham­nose [Wiki] 6-deoxy-l(+)-mannose L(+)-Rhamnose Mono(6-deoxy-b-L-mannopyranosyl) ester Mono(6-deoxy-β-L-mannopyranosyl) ester P-(6-deoxy-b-L-mannopyranosyl) ester P-(6-deoxy-β-L-mannopyranosyl) ester Rhamnopy­ra­nose (3R,4R,5R,6S)-6-methyloxane-2,3,4,5-tetrol (3R,4R,5R,6S)-6-methyltetrahydropyran-2,3,4,5-tetrol 3615-41-6 ; 73-34-7 6-Deoxy­hex­ose [ACD/IUPAC Name] 6-deoxy­­man­nose 6-deoxy-Man­nose Deoxy­man­nose DMAN iso­dul­cit Iso­dul­ci­tol L(+)Rhamnopyranose L-(+)-Rhamnose L-(+)-Rhamnose Mono­hy­drate L-Man­nomethy­lose Locaose L-Rham­nose mono­hy­drate Man­nomethy­lose MFCD00136036 [MDL num­ber] Rha 10030-85-0

Mol­e­c­u­lar Structure

Structure of L rhamnopyranose CAS 3615 41 6 - L-(+)-Rhamnose CAS 3615-41-6

Struc­ture of L-rhamnopy­­ra­nose CAS 3615-41-6

SMILES

C[C@H]1[C@@H]([C@H]([C@H](C(O1)O)O)O)O

Std­InChI

InChI=1S/C6H12O5/c1-2-3(7)4(8)5(9)6(10)11-2/h2-10H,1H3/t2-,3-,4+,5+,6?/m0/s1

Std­InChIKey

SHZGCJC­­MOBCMKK-JFNONXLT­SA-N

Mol­e­c­u­lar Formula

C6H12O5

Mol­e­c­u­lar Weight

164.156

Prop­er­ties

Appear­ance

White crys­talline powder 
L Rhamnose CAS 3615 41 6 Appearance - L-(+)-Rhamnose CAS 3615-41-6

L-(+)-Rhamnose CAS 3615-41-6 Appearance

Refrac­tive Index

1.593

Boil­ing Point

323.9°C

Melt­ing Point

90°C~95°C

Flash Point

149.7°C

Den­si­ty

1.6±0.1 g/​cm3

Safe­ty Data

WGK Germany

HS Code

2912491000

Spec­i­fi­ca­tions and Oth­er Infor­ma­tion of Our L-rhamnopy­­ra­nose CAS 3615-41-6

Stan­dard

Enter­prise stan­dard

Iden­ti­fi­ca­tion Methods

HPLC

Puri­ty

98%min

Spe­cif­ic Opti­cal Rotation

+7.5°~+9.0°

Heavy Met­als

≤10ppm

Moisture(w/w)

≤2%

Sul­phat­ed Ash

≤1%

Pack­age

Accord­ing to cus­tomer require­ments to pack­ag­ing

Stor­age

Keep con­tain­er tight­ly closed in a dry and well-ven­ti­lat­ed place.

Func­tion

1) Sweet­ness of 33% sucrose, sweet taste, can be used as sweet­en­ers. 2) Can be used to deter­mine the intesti­nal per­me­abil­i­ty.

Appli­ca­tion

Syn­the­sis of aro­ma Fura­ne­ol, car­diac drugs , direct­ly used as food addi­tive, sweet­en­er etc. 1) car­diac drugs : many nat­ur­al car­diac drug mol­e­c­u­lar struc­ture are con­nect­ed to the end of a L-rham­nose, in the syn­the­sis of such car­diac drugs, L-rham­nose is essen­tial for the basic raw mate­ri­als . At present, with L-rham­nose as one of the basic raw mate­ri­als, syn­thet­ic car­diac drugs are still in research and devel­op­ment stage, not yet into the mar­ket. 2) syn­thet­ic spices : L-rham­nose in indus­tri­al pro­duc­tion is main­ly used in syn­thet­ic per­fume Fura­ne­ol. Fura­ne­ol in the field of fruit spices occu­py a very impor­tant posi­tion. In addi­tion to its direct as a spice prod­ucts, or the syn­the­sis of many fruit spices the basic raw mate­ri­als. 3) Food Addi­tives : L-rham­nose is more pecu­liar to ribose and glu­cose as it reacts with oth­er sub­stances to pro­duce fla­vor sub­stances. The L-rham­nose forms five species of fla­vor sub­stances. 4) for bio­chem­i­cal reagents.

Gen­er­al View of Documents

L Rhamnose CAS 3615 41 6 HPLC - L-(+)-Rhamnose CAS 3615-41-6

L-(+)-Rhamnose CAS 3615-41-6 HPLC

Links

This prod­uct is devel­oped by our RD com­pa­ny Ulcho Bio­chem­i­cal Ltd(http://​www​.ulcho​.com/), and here is the cor­re­spond­ing linkhttp://​www​.ulcho​.com/​l​-​r​h​a​m​n​o​p​y​r​a​n​o​s​e​-​c​a​s​-​3​6​1​5​-​4​1​-6/

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