lactoferrin CAS 146897-68-9

lactoferrin CAS 146897-68-9

Identification

CAS Number

146897-68-9

Name

lactoferrin

Synonyms

COLOSTRUM;
LACTOSIDEROPHILIN (BOVINE);
LACTOFERRIN, HUMAN;
LACTOFERRIN, HUMAN MILK;
LACTOFERRIN;
Lactoferricin B

SMILES

CC[[email protected]](C)[[email protected]]1C(=O)N[[email protected]](C(=O)N[[email protected]@H](CSSC[[email protected]@H](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)N[[email protected]](C(=O)NCC(=O)N[[email protected]](C(=O)N2CCC[[email protected]]2C(=O)N[[email protected]](C(=O)N1)CO)C)CC(C)C)CCCCN)CCCCN)CCSC)CCCNC(=N)N)Cc3c[nH]c4c3cccc4)CCC(=O)N)Cc5c[nH]c6c5cccc6)CCCNC(=N)N)CCCNC(=N)N)NC(=O)[[email protected]](CCCCN)NC(=O)[[email protected]](Cc7ccccc7)N)C(=O)N[[email protected]@H](C(C)C)C(=O)N[[email protected]@H](CCCNC(=N)N)C(=O)N[[email protected]@H](CCCNC(=N)N)C(=O)N[[email protected]@H](C)C(=O)N[[email protected]@H](Cc8ccccc8)C(=O)O)[[email protected]@H](C)O

StdInChI

InChI=1S/C141H224N46O29S3/c1-11-77(6)111-133(212)186-112(80(9)189)134(213)183-106(130(209)184-110(76(4)5)132(211)176-97(49-32-61-161-141(155)156)120(199)170-93(45-28-57-157-137(147)148)116(195)166-78(7)113(192)180-103(136(215)216)66-82-36-16-13-17-37-82)74-219-218-73-105(182-123(202)90(42-22-25-54-142)167-114(193)87(145)65-81-34-14-12-15-35-81)129(208)173-95(47-30-59-159-139(151)152)118(197)171-96(48-31-60-160-140(153)154)122(201)178-102(68-84-70-163-89-41-21-19-39-86(84)89)127(206)174-98(51-52-108(146)190)124(203)179-101(67-83-69-162-88-40-20-18-38-85(83)88)126(205)172-94(46-29-58-158-138(149)150)119(198)175-99(53-63-217-10)125(204)169-91(43-23-26-55-143)117(196)168-92(44-24-27-56-144)121(200)177-100(64-75(2)3)115(194)164-71-109(191)165-79(8)135(214)187-62-33-50-107(187)131(210)181-104(72-188)128(207)185-111/h12-21,34-41,69-70,75-80,87,90-107,110-112,162-163,188-189H,11,22-33,42-68,71-74,142-145H2,1-10H3,(H2,146,190)(H,164,194)(H,165,191)(H,166,195)(H,167,193)(H,168,196)(H,169,204)(H,170,199)(H,171,197)(H,172,205)(H,173,208)(H,174,206)(H,175,198)(H,176,211)(H,177,200)(H,178,201)(H,179,203)(H,180,192)(H,181,210)(H,182,202)(H,183,213)(H,184,209)(H,185,207)(H,186,212)(H,215,216)(H4,147,148,157)(H4,149,150,158)(H4,151,152,159)(H4,153,154,160)(H4,155,156,161)/t77-,78-,79-,80+,87-,90-,91?,92-,93-,94?,95-,96?,97-,98-,99-,100-,101-,102-,103-,104?,105-,106?,107-,110-,111-,112-/m0/s1

StdInChIKey

PHEGMCHJJYMADA-WDZJEJQUSA-N

Molecular Formula

C141H224N46O29S3

Molecular Weight

3123.773

Properties

Appearance

Light Red to Pink fine powder

Solubility (ml/[email protected]%)

<0.1

pH solution 2%

5.5-6.5

Foreign matter

ABS(class 1)

Sediment ADMI/5g

A

Safety Data

RIDADR 

NONH for all modes of transport

Specifications and Other Information of Our lactoferrin CAS 146897-68-9

Identification Methods

HPLC

Assay

≥95%

Moisture

≤1.5%

Ash

≤1.5%

Iron saturation

10-20%

Iron content

< 350 mg/kg

Melamine

≤0.50ppm

Mineral

Calcium

0.0083 mg/100g

Chloride

1000 mg/100g

Phosphorous

0.0053 mg/100g

Potassium

1.2 mg/100g

Sodium

210 mg/100g

Lead

≤0.03ppm

Heavy metals (as lead)

≤5ppm

Arsenic (as)

≤0.01ppm

Nitrate

≤100ppm

Nitrite

≤2ppm

Microbiological

Aerobic plate count/g

≤50

Bacillus cereus/g

≤50

Coliforms/g

absent

E. Coli/g

absent

Enterobacter sakazakii/100g (ESAK020405)

absent

Clostridium perfringens/g

absent

Shigella/g

absent

Sulphite reducing clostridia spores/g

≤25

Enterobacteriacea/g

absent

Yeast and moulds/g

<1

Coagulase+ve staph aureus

absent

Inhibitory substance μg/ml

<0.003

Salmonella/25g

absent

Listeria/25g

absent

Residual Pesticides

absent

Shelf Life

24 months from production date, in original unopened packing under recommended storage conditions.

Storage

Store in cool and dry place free from toxic chemicals and odours. Storage temperature: Ambient

Storage humidity

<85%

Packaging

0,5-1, 5 and 10 kg PE. Safe for use in contact with foodstuffs (EU Reg. 1935/2004 on General Requirements for all food contact materials and Regulation 10/2011 on plastic materials and articles intended to come into contact with food).

Known Application

lactoferrin is an excellent inhibitor of a wide range microorganisms that require iron for growth. As well as being necessary for normal growth of intestinal cells, lactoferrine functions as an antioxidant in iron mediated oxidation reactions and as an anti-inflammatory agent. It also may play an important role in the transport of iron across the duodenal mucosa.

This product is developed by our R&D company Ulcho Biochemical Ltd(http://www.ulcho.com/), and here is the corresponding linkhttp://www.ulcho.com/lactoferrin-cas-146897-68-9/

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