FAOD/Fructosyl-amino Acid Oxidase
1.5.3 (Recombinant from microorganism)
55 kDa (SDS-PAGE)
Yellow amorphous powder, lyophilized
5.0×10-4 M (fructosyl-Val-His)
5.0-9.5 (25 ℃, 16 h)
Below 40 ℃ (pH 8.0, 30min)
At least one year at -20 ℃
NONH for all modes of transport
Specifications and Other Information of Our FAOD/Fructosyl-amino Acid Oxidase CAS UENA-0246
≥90% (from SDS-PAGE)
≥4 U/mg solid
One unit (U) is defined as the amount of enzyme which produces 1 μmol of H2O2 per min under the conditions described below.
Under room temperature away from light
The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.
This product is developed by our R&D company Watson Bio Ltd (https://www.watson-bio.com/).
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