Ino­sine 5′-monophosphate dis­odi­um salt CAS 20813-76-7

Name

Ino­sine 5′-monophosphate dis­odi­um salt

Syn­onyms

5′-IMP,2Na ; IMP-Na2;Disodium 5′-O-phosphonatoinosine ; 5′-inosinic acid dis­odi­um salt hydrate;Inosine 5′-monophosphate,Disodium

Mol­e­c­u­lar Structure

Mol­e­c­u­lar Formula

C10H13N4Na2O9P

Mol­e­c­u­lar Weight

410.18

CAS Number(Or Ulcho Num­ber for Non-CAS Products)

20813-76-7

EINECS

Appear­ance

White to off-white pow­der or crys­talline pow­der

Sol­u­bil­i­ty

Freely sol­u­ble in water, slight­ly sol­u­ble in ethanol, insol­u­ble in ether.

IR

Under the con­di­tion of PH2.0,A250/A260=1.55-1.65,A280/A260=0.20-0.30, Lamb­da max= 250 nm+-1nm.

Puri­ty

98% min

Use

1. This prod­uct can be used as nutri­tion enhancer. It can be added to the milk to increase the amount of nucleotides, make them clos­er to human milk ingre­di­ents , so as to enhance infant’s resis­tance against bac­te­r­i­al dis­eases. 2. This prod­uct can be used as bio­chem­i­cal reagent and inter­me­di­ate for the pro­duc­tion nucleotide drugs. And it can be used for the pro­duc­tion of IDP,ITP, PolyI:C,etc.. 3. This prod­uct is a fla­vor­ing agent . The fla­vor of 5′- IMP is equiv­a­lent to 29 times MSG,which has a sig­nif­i­cant mul­ti­ply­ing effect by blend­ing with the 5′ – GMP and monosodi­um glu­ta­mate and and tastes bet­ter. It is mix­ing with ani­mal protein¡¢vegetable pro­tein and amino acids which is from the spe­cial craft pro­cess­ing to make soy sauce,aginomoto and soup with var­i­ous spe­cial flavour​.It can be used for the pro­duc­tion of spe­cial chick­en essence and beef pow­der.

Pack­age

15kg

Stor­age

Pre­serve in tight,light-resistant containers,in a cool and dry place.

Ulcho Link

This prod­uct is devel­oped by our RD com­pa­ny Ulcho Bio­chem­i­cal Ltd (http://​ulcho​.com/), Expert in Car­bo­hy­drate, Nucleotide and Nucle­o­side, and here is the cor­re­spond­ing link in Ulcho http://ulcho.com/Inosine-5′-monophosphate-disodium-salt-cas-20813-76-7

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