Structure of Raspberry Ketone CAS 5471-51-2

Iden­ti­fi­ca­tion

CAS Number

5471-51-2

Name

Rasp­ber­ry Ketone

Syn­onyms

226-806-4 [EINECS]
2-Butanone, 4-(4-hydroxyphenyl)- [ACD/​Index Name]
4-(4-Hydroxyphenyl)-2-butanon [Ger­man] [ACD/IUPAC Name]
4-(4-Hydroxyphenyl)-2-butanone
4-(4-Hydroxyphényl)-2-butanone [French] [ACD/IUPAC Name]
4-(4-Hydroxyphenyl)butan-2-one [ACD/IUPAC Name]
5471-51-2 [RN]
Fram­bi­none [Trade name]
QR D2V1 [WLN]
(4-Hydroxybenzyl)acetone
(p-Hydroxybenzyl)acetone
[5471-51-2]
p-Hydrox­­yphenyl­bu­­tan-2-one
2-(4-Hydroxyphenyl)ethyl methyl ketone
2588
2-Butanone, 4-(p-hydroxyphenyl)-
4-(p-Hydroxyphenyl)-2-butanone
4-08-00-00506 (Beil­stein Hand­book Ref­er­ence) [Beil­stein]
4-Hydrox­­y­ben­zy­lace­­tone
4-Hydrox­­yphenyl-2-butanone
4-Hydrox­­yphenyl­bu­­tan-2-one [ACD/IUPAC Name]
7QY1MH15BG
Betuligenol
CHEBI 68656
EL8925000 [RTECS]
FEMA 2588
Fram­bione
Him­beer­ke­ton
Oxanone
Oxyphenalon
Oxypheny­lon
p-Hydrox­­y­ben­zyl ace­tone
p-Hydrox­­y­ben­zy­lace­­tone
p-Hydrox­­yphenyl­bu­­tan-2-one [ACD/IUPAC Name]
PS-4612
Ras­ke­tone
Rasp­ber­ry ketone [Wiki]
Ras­tone
Rheosmin
Rheosmine
ST5330630
UNII-7QY1MH15BG

SMILES

CC(=O)CCc1ccc(cc1)O

Std­InChI

InChI=1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3

Std­InChIKey

NJG­BTKGET­PDVIK-UHF­F­­FAOYSA-N

Mol­e­c­u­lar Formula

C10H12O2

Mol­e­c­u­lar Weight

164.201

EINECS

226-806-4

Beil­stein Reg­istry Number

776080

MDL Number

MFCD00002394

Prop­er­ties

Appear­ance

A white aci­c­u­lar or gran­u­lar crystal

Melt­ing Point

≥ 83.0°C

Safe­ty Data

Sym­bol

exclamation-mark-jpgGHS07

Sig­nal Word

Warn­ing

Haz­ard statements

H302

Pre­cau­tion­ary Statements

P301 + P312P330

WGK Germany

2

Spec­i­fi­ca­tions and Oth­er Infor­ma­tion of Our Rasp­ber­ry Ketone CAS 5471-51-2

Iden­ti­fi­ca­tion Methods

HNMR, HPLC

Puri­ty

99.5% min

Shelf Life

2 years

Stor­age

Under room tem­per­a­ture away from light

Known Appli­ca­tion

It is used in the prepa­ra­tion of food fla­vors, with the effect of enhanc­ing fla­vor and sweet­en­ing, and can also be used in cos­met­ics and soap flavors.

This prod­uct is devel­oped by our R&D com­pa­ny Ulcho Bio­chem­i­cal Ltd (http://​www​.ulcho​.com/).

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